"the best lollipop I've ever tasted"
Phil Lempert - Today Show Food Editor
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You know who you are.  You like heat and sweet and
sour on your tongue and so do we.  Sergio grew up in
Mexico City where he sprinkled chili flakes onto peeled
mango from a young age.  I fell in love with the same
treat as NYC street food.  Fortunately our wives
introduced us so we could make the first ever USDA
organic spicy pops and drops.

Our Chili Mango Mambo and Chili Lime Lambada drops
and pops will make your mouth dance as we use four
different kinds of chilis for heat, organic cane juice for
sweet, and real mango and real lime for sour.  

While these are my two favorite YummyEarth flavors,
they are only in limited distribution in places like Miami,
Los Angeles, South Texas, and Zingerman's Deli in
Michigan.  Or you may purchase them here.

Tell us what you think.  The critics at the NY Fancy Food
Show already did!  Our Chili Mango Mambo Artisanal
Candy won the Silver Award for Best Confection at the
most prestigious and largest gourmet food competition
in the US, the 2008 Fancy Food Show in New York City!
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